FOOD | 俺のフレンチ　グランメゾン大手町

Grand Maison Steak
- T-bone Flambé Steak (for 2 people)
  19800 yen(Tax included)
  This is a fragrant T-bone steak that has been generously flambéed with cognac.You can enjoy the popular cuts, sirloin and filet.
  1/10
  T-bone Flambé Steak (for 2 people)
  19800 yen(Tax included)
  This is a fragrant T-bone steak that has been generously flambéed with cognac.You can enjoy the popular cuts, sirloin and filet.
- T-bone Flambé Steak (for 3 people)
  26400 yen(Tax included)
  This is a fragrant T-bone steak that has been generously flambéed with cognac.You can enjoy the popular cuts, sirloin and filet.
  1/10
  T-bone Flambé Steak (for 3 people)
  26400 yen(Tax included)
  This is a fragrant T-bone steak that has been generously flambéed with cognac.You can enjoy the popular cuts, sirloin and filet.
- T-bone Flambé Steak (for 4)
  36,300 yen(Tax included)
  This is a fragrant T-bone steak that has been generously flambéed with cognac.You can enjoy the popular cuts, sirloin and filet.
  1/10
  T-bone Flambé Steak (for 4)
  36,300 yen(Tax included)
  This is a fragrant T-bone steak that has been generously flambéed with cognac.You can enjoy the popular cuts, sirloin and filet.
- Porterhouse steak (1kg)
  22000 yen(Tax included)
  Porterhouse is a rare, particularly high-quality cut of T-bone that consists mostly of fillet meat.Enjoy the ultimate combination of sirloin and filet.
  1/10
  Porterhouse steak (1kg)
  22000 yen(Tax included)
  Porterhouse is a rare, particularly high-quality cut of T-bone that consists mostly of fillet meat.Enjoy the ultimate combination of sirloin and filet.
- L-bone steak (500g)
  8580 yen(Tax included)
  Our popular L-bone steak served with a classic red wine sauce
  1/10
  L-bone steak (500g)
  8580 yen(Tax included)
  Our popular L-bone steak served with a classic red wine sauce
A la carte [Main dish]
- Rossini's "Four Emperors Style" - Domestic beef fillet, foie gras, truffles, caviar
  8580 yen(Tax included)
  This is a new style of "My Specialty" Rossini, using four luxurious ingredients (beef fillet, foie gras, truffles, and caviar) that are unique to Grand Maison.
  1/10
  Rossini's "Four Emperors Style" - Domestic beef fillet, foie gras, truffles, caviar
  8580 yen(Tax included)
  This is a new style of "My Specialty" Rossini, using four luxurious ingredients (beef fillet, foie gras, truffles, and caviar) that are unique to Grand Maison.
- Dynamic roast lamb on the bone
  6800 yen(Tax included)
  This is a dish that stands on a par with our famous French dish, "Rossini."
  1/10
  Dynamic roast lamb on the bone
  6800 yen(Tax included)
  This is a dish that stands on a par with our famous French dish, "Rossini."
- ORENO Hamburger
  3900 yen(Tax included)
  This is also very popular! A hearty hamburger steak.
  1/10
  ORENO Hamburger
  3900 yen(Tax included)
  This is also very popular! A hearty hamburger steak.
- Today's Seafood Dish ~The bounty of the sea in today's style~
  4290 yen(Tax included)
  Please ask the staff on the day for details. *The image is an example.
  1/10
  Today's Seafood Dish ~The bounty of the sea in today's style~
  4290 yen(Tax included)
  Please ask the staff on the day for details. *The image is an example.
- UMAMI Bouillabaisse ~Spiny Lobster and Ezo Abalone, a Jewels of the Sea~
  6380 yen(Tax included)
  A masterpiece made with luxurious, jewel-like seafood.
  1/10
  UMAMI Bouillabaisse ~Spiny Lobster and Ezo Abalone, a Jewels of the Sea~
  6380 yen(Tax included)
  A masterpiece made with luxurious, jewel-like seafood.
- Whole roasted live lobster
  8580 yen(Tax included)
  One of the specialties of my French cuisine is lobster.This dish is special in every respect: taste, volume, and impact.
  1/10
  Whole roasted live lobster
  8580 yen(Tax included)
  One of the specialties of my French cuisine is lobster.This dish is special in every respect: taste, volume, and impact.
A la carte [Snacks/Appetizers]
- Fresh oyster [1 piece]
  968 yen(Tax included)
  You can also add these to your course menu. Please enjoy our extremely fresh raw oysters. *Please note that there may be cases where we are unable to receive oysters due to weather conditions, etc.
  1/10
  Fresh oyster [1 piece]
  968 yen(Tax included)
  You can also add these to your course menu. Please enjoy our extremely fresh raw oysters. *Please note that there may be cases where we are unable to receive oysters due to weather conditions, etc.
- Anchovy Olives
  968 yen(Tax included)
  We offer carefully selected olives from Europe
  1/10
  Anchovy Olives
  968 yen(Tax included)
  We offer carefully selected olives from Europe
- Grand Maison French Fries
  1100 yen(Tax included)
  Everyone loves French fries!Please enjoy Grand Maison's carefully-selected French fries.
  1/10
  Grand Maison French Fries
  1100 yen(Tax included)
  Everyone loves French fries!Please enjoy Grand Maison's carefully-selected French fries.
- Addictive! Onion Rings
  1100 yen(Tax included)
  Crispy beer battered onion rings
  1/10
  Addictive! Onion Rings
  1100 yen(Tax included)
  Crispy beer battered onion rings
- Seasonal ingredients soup
  ¥ 1320(Tax included)
  Soup is the origin of the restaurant.This cup will give you energy for tomorrow. *Image is an example.
  1/10
  Seasonal ingredients soup
  ¥ 1320(Tax included)
  Soup is the origin of the restaurant.This cup will give you energy for tomorrow. *Image is an example.
- Juicy sausage with sauerkraut (1 piece)
  968 yen(Tax included)
  A special sausage created through our connection with a trusted butcher.Enjoy it with the perfect sauerkraut. *Image is for illustrative purposes only.
  1/10
  Juicy sausage with sauerkraut (1 piece)
  968 yen(Tax included)
  A special sausage created through our connection with a trusted butcher.Enjoy it with the perfect sauerkraut. *Image is for illustrative purposes only.
- Assortment of natural cheeses carefully selected by cheese professionals
  1980 yen(Tax included)
  The taste of fresh cheese in excellent condition, managed daily by certified cheese professionals and cheese chevaliers.Also recommended as an addition to a course meal.
  1/10
  Assortment of natural cheeses carefully selected by cheese professionals
  1980 yen(Tax included)
  The taste of fresh cheese in excellent condition, managed daily by certified cheese professionals and cheese chevaliers.Also recommended as an addition to a course meal.
- Assorted charcuterie (salami, prosciutto, etc.)
  2750 yen(Tax included)
  Charcuterie pairs perfectly with wine.We offer a wide variety and plenty of volume!
  1/10
  Assorted charcuterie (salami, prosciutto, etc.)
  2750 yen(Tax included)
  Charcuterie pairs perfectly with wine.We offer a wide variety and plenty of volume!
- Luxury Caviar Plate [30g] ~First Class Travel~
  10780 yen(Tax included)
  A caviar plate to enjoy the best time.Enjoy our carefully selected caviar with sour cream and blinis.Of course my partner is my champagne
  1/10
  Luxury Caviar Plate [30g] ~First Class Travel~
  10780 yen(Tax included)
  A caviar plate to enjoy the best time.Enjoy our carefully selected caviar with sour cream and blinis.Of course my partner is my champagne
- Bread from "My Bakery" [2 cuts]
  550 yen(Tax included)
  Delivered directly from my bakery every morning!
  1/10
  Bread from "My Bakery" [2 cuts]
  550 yen(Tax included)
  Delivered directly from my bakery every morning!
A la carte [Appetizer]
- Snow crab and lobster cold consommé ~Cocktail style~ (Fresh caviar +1000)
  1650 yen(Tax included)
  Traditional French consomme jelly.At Ore no French Grand Maison, we use a luxurious lobster consommé.We promise you a wonderful experience, from the first sip to the lingering aftertaste.*The photo shown is of the dish topped with caviar.
  1/10
  Snow crab and lobster cold consommé ~Cocktail style~ (Fresh caviar +1000)
  1650 yen(Tax included)
  Traditional French consomme jelly.At Ore no French Grand Maison, we use a luxurious lobster consommé.We promise you a wonderful experience, from the first sip to the lingering aftertaste.*The photo shown is of the dish topped with caviar.
- My Green Salad
  1980 yen(Tax included)
  Speaking of me, I'm absolutely confident in the "satisfaction of salads" in terms of both volume and taste! It's an essential for steak dishes.
  1/10
  My Green Salad
  1980 yen(Tax included)
  Speaking of me, I'm absolutely confident in the "satisfaction of salads" in terms of both volume and taste! It's an essential for steak dishes.
- Today's fresh fish carpaccio ~with the fresh expression of the day~
  1980 yen(Tax included)
  The ever-popular carpaccio! This classic dish is given a gorgeous finish using French techniques.
  1/10
  Today's fresh fish carpaccio ~with the fresh expression of the day~
  1980 yen(Tax included)
  The ever-popular carpaccio! This classic dish is given a gorgeous finish using French techniques.
- Whole! Luxurious Caprese with Burrata Cheese and Fresh Tomatoes
  2200 yen(Tax included)
  Enjoy the contrast between fresh tomatoes and juicy burrata cheese.
  1/10
  Whole! Luxurious Caprese with Burrata Cheese and Fresh Tomatoes
  2200 yen(Tax included)
  Enjoy the contrast between fresh tomatoes and juicy burrata cheese.
- Today's Appetizer ~A Seasonal Dish~
  ¥ 3080(Tax included)
  Enjoying seasonal cuisine in a restaurant is one of the greatest pleasures.Please enjoy spring, summer, autumn and winter at My Grand Maison. *The image is an example.
  1/10
  Today's Appetizer ~A Seasonal Dish~
  ¥ 3080(Tax included)
  Enjoying seasonal cuisine in a restaurant is one of the greatest pleasures.Please enjoy spring, summer, autumn and winter at My Grand Maison. *The image is an example.
- Beef steak tartare, Grand Maison style
  3850 yen(Tax included)
  This is a "no-cook" steak made by preparing red meat raw like yukhoe.
  1/10
  Beef steak tartare, Grand Maison style
  3850 yen(Tax included)
  This is a "no-cook" steak made by preparing red meat raw like yukhoe.
A la carte [Dessert]
- Assortment of 2 types of gelato
  1100 yen(Tax included)
  1/10
  Assortment of 2 types of gelato
  1100 yen(Tax included)
- gateau opera
  1650 yen(Tax included)
  1/10
  gateau opera
  1650 yen(Tax included)
- New York Cheesecake
  1650 yen(Tax included)
  1/10
  New York Cheesecake
  1650 yen(Tax included)
- Seasonal sweets
  1980 yen(Tax included)
  Please ask the staff on the day for details.
  1/10
  Seasonal sweets
  1980 yen(Tax included)
  Please ask the staff on the day for details.
- Specialty! Flambe sweets
  2200 yen(Tax included)
  Sweets cooked over a flame by our skilled staff
  1/10
  Specialty! Flambe sweets
  2200 yen(Tax included)
  Sweets cooked over a flame by our skilled staff

Grand Maison Steak

T-bone Flambé Steak (for 2 people)

T-bone Flambé Steak (for 3 people)

T-bone Flambé Steak (for 4)

Porterhouse steak (1kg)

L-bone steak (500g)

A la carte [Main dish]

Rossini's "Four Emperors Style" - Domestic beef fillet, foie gras, truffles, caviar

Dynamic roast lamb on the bone

ORENO Hamburger

Today's Seafood Dish ~The bounty of the sea in today's style~

UMAMI Bouillabaisse ~Spiny Lobster and Ezo Abalone, a Jewels of the Sea~

Whole roasted live lobster

A la carte [Snacks/Appetizers]

Fresh oyster [1 piece]

Anchovy Olives

Grand Maison French Fries

Addictive! Onion Rings

Seasonal ingredients soup

Juicy sausage with sauerkraut (1 piece)

Assortment of natural cheeses carefully selected by cheese professionals

Assorted charcuterie (salami, prosciutto, etc.)

Luxury Caviar Plate [30g] ~First Class Travel~

Bread from "My Bakery" [2 cuts]

A la carte [Appetizer]

Snow crab and lobster cold consommé ~Cocktail style~ (Fresh caviar +1000)

My Green Salad

Today's fresh fish carpaccio ~with the fresh expression of the day~

Whole! Luxurious Caprese with Burrata Cheese and Fresh Tomatoes

Today's Appetizer ~A Seasonal Dish~

Beef steak tartare, Grand Maison style

A la carte [Dessert]

Assortment of 2 types of gelato

gateau opera

New York Cheesecake

Seasonal sweets

Specialty! Flambe sweets